Now add little light icing on it and if you want to add more icing for increasing it's sweetness then you can usw more icing.ġ6.

For Assembly,After cooling the the cake place it on the rotating cake pan after apply some buttercream, so that it sticks to it properly and cake assemble in proper way.ġ5. Now take 2 cake pans of about 9 inch and greased it and lined it all up with parchment (wax) paper and then pour this cake mixer as you can see in image Tutorial guide section below,Īnd tap it so that if any bubble present in it comes out and then bake it at 350☌ for about 25-30 minutes, then cool it in the fridge, so our 2 parts of cake is ready one for bottom and one for top.ġ4. For Cake, add 1 box of strawberry cake mix or if you don't find this then you can also use white cake mix, then add 1 3oz of strawberry jello, 1/2cup of all purpose flour, 1 cup of milk, 1 cup of oil, 3 Eggs and mix it properly with electric mixer until it is combined well.ġ3. Now place this cake in the fridge overnight or place in the freezer for about 1-2 hour until it becomes cooled properly.ġ2. After 40-50 minutes your cheesecake will look like this as you can see in Image Tutus section below.ġ1. It will actually reduce the cracking and the dryness of the Cheesecake while it's baking in the oven.ġ0. Now pour cheesecake layer on it and bake it at 350☌ for about 40-50 minutes.Īnd this cheesecake pan is gonna be on the top rack of our oven and on the bottom rack of the oven is going to be a 10 inch pan filled with water. Take a baking pan and then spray it with cooking spray and lined it all up with parchment paper as you can see in Photo Tutorial section below.ĩ. Then add 1-1.5 cups of Powder Sugar and mix it again properly so that it combined well.Ĩ. Now add 2 tbsp of Vanilla Extract and 3 whole eggs and mix it properly again.ħ. For Cheesecake, Now take another bowl and 16 oz of Cream Cheese, 1/4 cup of Corn Starch, 1/2 cup of Whipping Cream and mix it with properly with electric mixer until it combined well.Ħ. Finally this butter cream is ready and if you think it is thick in texture then for loosen it add 2 tbsp of milk and mix it properly.ĥ.

Then add 2 tbsp of Vanilla Extract and mix it properly with electric mixer.Ĥ. Now add 4 cups of powdered sugar and mix it well so that combined properly.ģ. For Butter Cream Icing, Take a bowl and add 4 sticks of unsalted butter and beat it with electric mixer for about 3-5 minutes or until it becomes doubled in size as you can see image below in photo Tutorial section for better understanding.Ģ. Then apple the crunch topping over the icing, as much as you can pile on.1. Once the cookies are cooled generously frost each cookie. Make the frosting by combining all of the ingredients and mixing until smooth. Once they are done put them on a cooling rack Bake in the preheated 350 degree oven for 11-13 minutes. Scoop out dollops of dough that are close to 3 Tablespoons on a cookie sheet that is lined with parchment paper. IN a large mixing combine the cake mix, oil and beaten eggs. Add the melted butter and pules a few time. Add the strawberry jello and pulse a few times. Make the strawberry crunch topping by pulsing the golden Oreos in a food processor. Do I have to bake these on parchment paper ? I recommend it but if you don’t have it oil your baking sheet so the cookies don’t stick.Can I use canned frosting ? You can use canned frosting but the homemade frosting is so much better.Do I have Store these in the refrigerator ? Yes I recommend what isn’t eaten the first day to chill since they have cream cheese frosting.Cookie scoops -click HERE for my favorite that I highly recommend.What you will need to make Lemon Crunch Cookies : I do recommend to always use parchment paper to bake and a hand mixer will make your life easier when making the frosting. These cookies are super easy to make and don’t require too much special equipment. If you love these you need to check out my Lemon Crunch Cookies. They are also so simple to make, cake mix cookies are perfect for the less experienced bakers. This cookie is just as good as any bakery style cookies you will pay $3-5 each for. This is the ultimate cookie for the strawberry lovers in your life. The crunch topping adds the perfect contrast in texture. These Strawberry Crunch cookies are soft and cake-like with a perfect creamy cream cheese frosting that complements strawberry flavor.

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Strawberry crunch cake icing